Our Pizza Truck brings the essence of Cast Iron Chef Catering directly to you. Enjoy our fresh, made-to-order dishes wherever you are in New Haven.

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Taste the revolution in street food with Cast Iron Chef's Pizza Truck in New Haven. Enjoy our gourmet pizzas and cast iron dishes on the go.

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oin us on a journey of flavor with Cast Iron Chef's Food Truck. Learn how we've taken our family's culinary legacy to the streets of New Haven with our unique pizza truck experience.

Cast Iron Chef on Wheels: Our Culinary Journey

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Explore a world of flavors with our Pizza Truck's catering menu. From artisanal pizzas to our signature cast iron specialties, delight your guests with our culinary creations.

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Bring a unique flavor to your next event with Cast Iron Chef's Food Truck. Whether it's a casual gathering or a large celebration, our pizza truck will make it memorable.

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Cast Iron Chef Catering

What's Included 

Served With

Additions 

‭ Ultimate Steak Package

Protein 

Toppings 

To Be Served With

 DIY Taco Station

What's Included

Raw Bar Package 

Pasta 

Chicken 

Sides 

Included 

Nonnas Kitchen 

Salad 

Dessert 

Cast Iron Chef Signature Pizza

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Packages 

<h1 class="ql-align-center">Chef Prepared Appetizer Add-ons</h1> <ul><li>House-Made Stuffed Clams +6pp</li><li>Oysters Rockefeller +5pp</li><li>Steak Tartare +8pp</li><li>Crab Rangoon + 6pp</li><li>Lobster Arancini + 10pp</li></ul>

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New Haven

Chef Prepared Appetizer Add-ons

<h1 class="ql-align-center">Charcuterie Cart </h1>$15 per person (25 person minimum)All prices are subject to 7.35% CT Sales Tax, travel fee, and 20% gratuity. Cone Wall Pricing $300 Pricing includes: The wall, cones, delivery, setup and breakdown.  Details: Cocktail hour just got an upgrade! Rent our one-of-a-kind, charcuterie cone wall for your next celebration. This chic + minimalistic wall holds up to 56 pre-set cones. It can be paired as a champagne/ charcuterie wall for the ultimate guest experience. *Champagne not included Cart Pricing: $450 Pricing includes: The cart, umbrella, plates, napkins, delivery, set up, breakdown & onsite staff for two hours. $100 for each additional hour. Mini Charcuterie boards +7pp  Details: Guests will love the experience of picking out their favorite cheeses, meats, and accompaniments, all served on a beautifully curated cart. It's a great way to elevate your event and keep everyone engaged. Select 12 items to stock your cart Fig jam and honey included. Each Additional topping is +2pp Meat <ul><li>Salami, chorizo, capicola, pepperoni, prosciutto</li></ul> Cheese  <ul><li>Gouda, brie, white cheddar, parmesan, mozzarella</li></ul> Veggies <ul><li>Pickles, olives, cucumbers, cherry tomatoes</li></ul> Fruit  <ul><li>Dried apricots, dried mango, fresh strawberries, fresh grapes</li></ul> Nuts <ul><li>Roasted nut mix, pistachios, pumpkin seeds </li></ul> Sweets <ul><li>Chocolate-covered pretzels, chocolate-covered raisins, sea salt caramel squares </li></ul> Crackers <ul><li>Pita, butter rounds, bread sticks, rosemary  </li></ul>

Charcuterie Cart 

<h1 class="ql-align-center">Backyard Barbeque Cookout</h1>$30 per person (*35 person minimum- Served Buffet Style) *Price is subject to change All prices are subject to 7.35% CT Sales Tax, travel fee and 20% gratuity Summertime is filled with hot sunny days, family gatherings and lots of memories. Let us take care of the cooking so you can spend more time enjoying your company and less time cooking for them! What’s Included: <ul><li>Cast Iron Chef Premium Steak Burgers</li><li class="ql-indent-1">American & Cheddar Cheese</li><li class="ql-indent-1">Lettuce, Sliced Tomatoes</li><li class="ql-indent-1">Sliced Red Onion</li><li>Hummel Hot Dogs & Red Hots</li></ul> *All burgers and hot dogs are served on Martin’s Potato buns Condiments : <ul><li>Ketchup</li><li>Mustard</li><li>Relish</li><li>Mayonaise </li></ul>

Backyard BBQ Package

<h1 class="ql-align-center">Dessert Add-Ons</h1> Biscotti+$4pp to add to any packageNonna Marisa's Original RecipeAlmond and Original Cast Iron Baked Chocolate Chip Cookie+$5pp to add to any packageServed hot with Ice Cream Dancing Cannolis$700 (per attendant that holds 50-60 shells)Bring dessert to the dance floor as our cannolis attendant fills fresh cannolis for your guests to enjoy, ensuring the party never stops. They can choose from 7 different toppings!

Dessert Add Ons 7

<h1 class="ql-align-center">FOOD ENHANCEMENTS</h1>All prices are subject to 7.35% CT Sales Tax, travel fee, and 20% gratuity Cast Iron Chef Signature Popcorn:$750 for up to 120 peopleLooking for the perfect late-night snack for your guests to munch on as they reminisce about all the beautiful memories they just made at your special event? Cast Iron Chef brings the magic of popcorn to you. With our state-of-the-art kettle, we can make fresh batches of popcorn right in front of your guests, topping it off with our signature blend of seasonings (it’s a secret blend of 7 different seasonings, offering a little sweetness, saltiness, and the ultimate umami experience). Looking for pre-bagged popcorn as a favor? Inquire about pricing! Fresh Mozzarella Experience:$35pp (min of 15 people)Looking for the perfect bridal shower, birthday, or get-together activity? Look no further! We bring everything you need to make delicious fresh Mozzarella balls. People of all ages can participate in this fun experience, and everyone gets to take their own mozzarella home. Light snacks and appetizers made with the fresh mozzarella can be prepared for an additional price. Potato Bar Select 2 +$15pp to add to any package <ul><li>Patatas Bravas in Cast Iron Skillet</li><li>Baked potatoes or Mashed potatoes with the following toppings:</li><li>Bacon</li><li>Scallion</li><li>Cheese sauce</li><li>Jalapeños</li><li>Sour Cream</li></ul> Southern Style Sweet Potatoes topped with Marshmallow fluffGrilled Cheese Station+$15pp to add to any packageCast Iron grilled cheese with tomato bisque and broccoli cheddar soup shooters Focaccia Bread Station+$15pp to add to any packageHouse Made Focaccia Bread with your choice of 3 sides or sauces: <ul><li>Spinach dip</li><li>Marinara sauce</li><li>Hummus</li><li>Roasted Garlic Confit butter</li><li>Tri flavor butter board</li><li>Olive Tapenade</li><li>Cheese Fondue</li></ul> Mac and Cheese Station+$25pp to add to any packageSignature 5 cheese blend Mac and Cheese with your choice of 2 of the following toppings: <ul><li>Bacon</li><li>Brisket</li><li>Lobster +$15pp</li><li>Shrimp +$10pp</li><li>Broccoli</li><li>Buffalo Sauce</li></ul> Fried Station $25pp: Plain Fries  <ul><li>Queso Sauce +$5pp</li><li>Truffle Parm Fries +$5pp</li><li>Garlic Parm Fries +5pp</li></ul> Chicken Tender  <ul><li>Served with Ketchup</li></ul>Wings  <ul><li>Comes with 4 flavors: Buffalo, Honey BBQ, Thai Chili, Garlic Parmasean</li></ul>

Food Enhancements 6

<h1 class="ql-align-center">Cast Iron Chef Signature Pizza</h1>Having taken over a year to truly perfect our recipe, we are proud to bring you a new kind of pizza. We are not your typical wood or coal-fired pizza. Our thin-crust, no-flop pizza is cooked and served on a sizzling cast iron pan, allowing the pizza to stay warm for up to 35 minutes. Each skillet comes out at 550 degrees, but don’t worry—we will help you serve it. The toppings and pizza combinations are endless. Pick your toppings or allow us to send out some amazing creations. Gluten-free dough is available upon request. The party starts with an assortment of 15 pies, and we don’t stop until you can’t eat anymore! (Served Buffet Style) Potential Toppings:Land & SeaShrimp, Clams, Pepperoni, Bacon, Sausage, and Spicy Meatball Veggies, Herbs & MoreMushrooms, Peppers, Cherry Peppers, Caramelized Onions, Mashed Potatoes, Garlic, Chile Flakes, and Hot Honey Cheese/ SaucesTomato, Mozzarella, Romano, and Ricotta *Gluten-free dough available (must be notified at least one week in advance of event) SaladHouse or Caesar (must be selected at least one week in advance of event) Dessert Family StyleRicotta Cannoli DipCast Iron Apple Bar Pie with Ice Cream ﻿Pricing for a 3-hour eventParties of 50 people or lessMonday – Thursday: $1,500Friday – Sunday: $1,800Each additional group of 25 people is an extra $500All prices are subject to 7.35% CT Sales Tax, travel fee, and 20% gratuity.

Cast Iron Chef Signature Pizza 5

<h1 class="ql-align-center">Nonnas Kitchen </h1>$1750 per 35 people(Served Buffet Style) *Price is subject to change. All prices are subject to 7.35% CT Sales Tax, travel fee, and 20% gratuity. Nonna Marisa has been cooking her signature Italian dishes for over 40 years. From the green hills of Frosinone, Italy, she brings traditional Italian techniques to the streets of CT. Menus are customizable! Home-cooked food has a way of bringing everyone together—laughing and building memories with your loved ones. PastaChoose Two:Rigatoni VodkaPenne MarinaraFettuccine BologneseRicotta Gnocchi Fra DiavoloBeef LasagnaTruffle Mushroom Risotto ChickenChoose one:Chicken PiccataChicken MarsalaChicken Parmigiana SidesChoose one in each category:Spicy Meatballs or Beef BracioleCaesar or House Salad IncludedRoasted Potatoes and Sauteed BroccoliHouse-made Focaccia Bread

Nonnas Kitchen 4

<h1 class="ql-align-center">Raw Bar Package </h1>$35 per person (*35 person minimum - Served Buffet Style) *Price is subject to change. All prices are subject to 7.35% CT Sales Tax, travel fee, and 20% gratuity. Bringing the waters of the shoreline to you! Allow us to do the work for you while we bring you a beautiful display of amazingly fresh land and local seafood right to your backyard. Step it up a notch and make it a surf and turf extravaganza by adding on our ultimate steak package, a culinary experience unlike any other. Delight your friends and family with a one-of-a-kind experience featuring the best of the land and sea. What’s Included: Local Oysters, Littleneck Clams, Shrimp Cocktail, Jonah Crab Claws*Chilled lobster tail available at Market Price Cocktail Sauce, Horseradish, Signature Mignonette, Tabasco, and Fresh Lemons Additions:Colossal U/6 Shrimp +$7 per person

Raw Bar Package 3

<h1 class="ql-align-center">DIY Taco Station</h1> $2100 for up to 50 people +$500 for every additional 25 people (Served Buffet Style) *Prices are subject to change. All prices are subject to 7.35% CT Sales Tax, travel fee, and 20% gratuity. Having traveled all through Mexico, we have learned a thing or two about what makes a good taco, GREAT! You pack the cervezas and we will take care of the rest! Build your tacos your way! What’s Included: Protein:Seasoned ChickenRoasted Veggie MixMarinated ShrimpFilet Tip Steak Toppings: <ul><li>Shredded Lettuce, Queso Fresco, Cheddar Cheese, Jalapeños, Pico de Gallo, raw onions, and fresh limes</li><li>Flour Tortillas, Corn Tortillas, Tortilla Chips, Homemade Salsa, Sour Cream, street corn, and Guacamole</li><li>Assorted Hot Sauces</li><li>Queso Dip</li></ul> Beef Empanada +$5ppPremium Beef with potato, onion, peppers, and mozzarella cheese To be served with: Chipotle Mayo

DIY Taco Station 2

<h1 class="ql-align-center">Ultimate Steak Package </h1> $140 per person  (*35 person minimum- Served Buffet Style) *Prices are subject to change. All prices are subject to 7.35% CT Sales Tax, travel fee, and 20% gratuity. Bring the Cast Iron Chef Chophouse experience to your house. Cooking what we do best right in your backyard. Enjoy the show and savor all the smells while you indulge in freshly cooked steaks made to order just for you. Be the talk of the town at your next gathering. Unlike any other steak experience, we bring the steakhouse to you! What’s Included:(All meat will be sliced for easy serving and topped with a roasted garlic butter confit)Chateaubriand (tenderloin)Prime New York StripCast Iron Salmon *Apricot Honey Glaze on the sideChicken PiccataAustralian Rack of Lamb Served with Sauteed Broccoli, Roasted Potatoes, and choice of one of three dipping sauces (gorgonzola, horseradish, or peppercorn) Additions:Sautéed Mushroom Medley +$8ppBroccoli Rabe +$10ppCreamed Spinach +$8ppSautéed Spinach +$8ppBrussels Sprouts +$9ppGarlic Mashed Potatoes +$8pp Surf and Turf Seafood Medley +$30ppIncludes Lobster tail and shrimp American Wagyu Ribeye- A5 Blue Kuro +$30pp

Ultimate Steak Package 1

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We’ve been proudly serving New Haven for six years with Cast Iron Chef Chophouse, but our culinary journey started long before that. In 1988, my grandmother opened Marisa’s Restaurant in Bridgeport, CT; we later moved to Trumbull, CT, in 1997. After many years of success, my father, Chef Attilio Marini, took over the family business and opened Cast Iron Chef Chophouse in New Haven, where we’ve been for the past six years. Chef Attilio is a self-taught culinary artist who honed his craft through years of trial, research, and hands-on experience. As his eldest daughter, I grew up surrounded by amazing food, which sparked my passion for sharing our family’s recipes with others. Now, we’re bringing that same magic to you—serving fresh, made-to-order meals directly in your backyard. No pre-cooked food, no warmers—just fresh, whole ingredients and the love and passion of our cast-iron cooking. Our cast-iron catering services bring a unique and unforgettable dining experience to your event with a variety of delicious and visually stunning offerings. Our packages feature a mouthwatering selection of sizzling steaks, a fresh and vibrant raw bar, and savory tacos made with the finest ingredients. For something truly special, our signature cast-iron pies—loaded with flavor and baked to perfection—are sure to be a hit. Guests can also indulge in our charcuterie cart, offering an artful spread of cured meats, cheeses, and accompaniments. For those craving comfort food with a twist, our Italian classics and famous cast-iron popcorn add an extra layer of indulgence. No matter the occasion, our cast-iron catering services promise to elevate your event with mouthwatering dishes and an interactive, one-of-a-kind experience

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Meet The Creators of Cast Iron Chef Catering 

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Cast Iron Signature Pizza 

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Ultimate Steak Package 

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Our Packages 

Cast Iron Chef Catering brings three generations of culinary expertise to your backyard, offering the unique magic of cast iron cooking with fresh, whole natural ingredients, love, and passion, ensuring each dish is cooked and served on-site for an unforgettable dining experience.